Chef's Prix Fixe
17th April 2025
A menu of seasonal great value dishes
(Thursdays from 5pm)
- Menu changes weekly -
2 Course Set Menu - 22
3 Course Set Menu - 26
Starters
Cream of Tomato Soup (V)
pesto & crusty bread
Crispy Pork Belly Salad
asian slaw & sesame dressing
Prawn Cocktail
crispy baby gem & Bloody Mary sauce
Mains
Steak Frites
Thinly-beaten minute steak topped with peppercorn sauce and a side of skin-on fries. (+£3)
Smoked Haddock Fishcake
spinach, fries & hollandaise sauce
Chicken, Ham Hock & Leek Pie
mash & root veg
Desserts
Warm Treacle Tart
custard
Millionaire Shortbread
Ice Cream Coupe
cherry compote & whipped cream
Cheese Plate
cheddar and brie, Perch chutney & biscuits