6 Course
Festive Feast
Friday 8th & 15th December
Celebrate with an evening full of Christmas cheer
£49 pp
White Onion and Cider Soup
With a gruyère crouton
Twice-baked Soufflé
With a gruyère and cheddar
Festive Turkey Paupiette
With sage and onion stuffing wrapped in streaky bacon, pigs in blankets, roast potatoes and seasonal market vegetables
OR
Beef Rib
Slow-cooked beef falling off the bone, Yorkshire pudding, herb mash, glazed carrot and red wine jus
OR
Fillet of Salmon
Buttered new potatoes, tenderstem broccoli finished with a Champagne beurre blanc and butterfly king prawns
OR
Squash, lentil and almond wellington
Roast potatoes and seasonal market vegetables
Chocolate Fondant
With mini figs in syrup and mascarpone
Duo of Cheeses
A selection of cheeses and chutneys with crisp bread
After Dinner Coffee
Served with a warm mince pie