6 Course
Festive Feast

Friday 8th & 15th December
Celebrate with an evening full of Christmas cheer
£49 pp

White Onion and Cider Soup

With a gruyère crouton

Twice-baked Soufflé

With a gruyère and cheddar

Festive Turkey Paupiette

With sage and onion stuffing wrapped in streaky bacon, pigs in blankets, roast potatoes and seasonal market vegetables


Beef Rib

Slow-cooked beef falling off the bone, Yorkshire pudding, herb mash, glazed carrot and red wine jus


Fillet of Salmon

Buttered new potatoes, tenderstem broccoli finished with a Champagne beurre blanc and butterfly king prawns


Squash, lentil and almond wellington

Roast potatoes and seasonal market vegetables

Chocolate Fondant

With mini figs in syrup and mascarpone

Duo of Cheeses

A selection of cheeses and chutneys with crisp bread

After Dinner Coffee

Served with a warm mince pie