Image

Available on 9th, 10th, 16th and 17th December
Celebrate with an evening full of Christmas cheer
£59.99 pp

You'll be welcomed to the Perch with a glass of Prosecco on arrival
&
Canapés Reception

Starters

Roast parsnip and apple soup with parmesan crisp. (VG)

Salmon Pastrami With rye bread and vodka creme fraiche.

Baked Camembert
With garlic, honey and rosemary and warm bread for dipping.

Chicken Yakitori Skewers
Sesame seeds, ginger, coriander, soy and mirin.


Mains

MEDALLIONS OF TURKEY
with sage and onion stuffing wrapped in smoked bacon, served with roast potatoes, pig in blanket and gravy.


FILLET OF SALMON
Pan roasted served with baby potatoes with Prosecco hollandaise.

ROAST RIB OF BEEF
(Slow cooked and falling off the bone) roast potatoes, Yorkshire pud and gravy (+£2 sup)


CUMIN-SPICED BUTTERNUT SQUASH & LENTIL WELLINGTON 
with mixed lentils in a filo pastry parcel and roast potatoes. (VG)

Served with help yourself vegetables; glazed carrots, roast parsnips, brussel sprouts, cauliflower cheese and braised red cabbage.


Desserts

Tarte Tatin, dark caramel, sweet apple and crisp pastry with vanilla ice cream

Lemon and white chocolate pavlova with winterberries

Warm Christmas pudding brownie with vanilla ice cream

Back to front vanilla cheesecake
With biscoff sauce, biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

Vegan options available