
King's Feast
Celebrating the coronation of His Majesty The King
Friday 5th May 2023
From 6pm
7 course - £49 per guest
Soupe Au Pistou
⎯
Twice Baked Cheese Soufflé
⎯
Strawberry & Champagne Sorbet
With basil cream and vanilla shortbread
⎯
Steak Diane
Bavette steak with a classic mushroom, mustard, brandy and cream sauce. Served with pomme frites and dresses leaves
or
Duck Confit
Slow-cooked crispy duck, thyme and red wine jus. Served with Pomme Anna, French beans and toasted almonds
or
Moroccan Spiced Beetroot & Squash Wellington
Served with Pomme Anna, French beans and toasted almonds
⎯
Chocolate Fondant
With mini figs in syrup and mascarpone
⎯
Duo Du Fromage
Selection of cheese with chutney and crisp bread
⎯
Cafe & Petit Fours
After dinner coffee and miniature sweet treats