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King's Feast

Celebrating the coronation of His Majesty The King

Friday 5th May 2023
From 6pm

7 course - £49 per guest

Soupe Au Pistou

Twice Baked Cheese Soufflé

Strawberry & Champagne Sorbet
With basil cream and vanilla shortbread

Steak Diane
Bavette steak with a classic mushroom, mustard, brandy and cream sauce. Served with pomme frites and dresses leaves

or

Duck Confit
Slow-cooked crispy duck, thyme and red wine jus. Served with Pomme Anna, French beans and toasted almonds

or

Moroccan Spiced Beetroot & Squash Wellington
Served with Pomme Anna, French beans and toasted almonds

Chocolate Fondant
With mini figs in syrup and mascarpone

Duo Du Fromage
Selection of cheese with chutney and crisp bread

Cafe & Petit Fours
After dinner coffee and miniature sweet treats