Soupe Au Pistou

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Twice Baked Cheese Soufflé

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Strawberry & Champagne Sorbet
With basil cream and vanilla shortbread

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Steak Diane
Bavette steak with a classic mushroom, mustard, brandy and cream sauce. Served with pomme frites and dresses leaves

or

Duck Confit
Slow-cooked crispy duck, thyme and red wine jus. Served with Pomme Anna, French beans and toasted almonds

or

Moroccan Spiced Beetroot & Squash Wellington
Served with Pomme Anna, French beans and toasted almonds

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Chocolate Fondant
With mini figs in syrup and mascarpone

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Duo Du Fromage
Selection of cheese with chutney and crisp bread

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Cafe & Petit Fours
After dinner coffee and miniature sweet treats