Chef's Prix Fixe

8th May 2025

A menu of seasonal great value dishes
(Thursdays from 5pm)
- Menu changes weekly -

2 Course Set Menu - 22
3 Course Set Menu - 26

Starters

Crispy Pork Belly Salad
asian slaw & sesame dressing

Cream of Tomato Soup (V)
pesto & crusty bread

Prawn Cocktail
crispy baby gem & Bloody Mary sauce

Mains

Steak Frites

Thinly-beaten minute steak topped with peppercorn sauce and a side of skin-on fries.  (+£3)

Smoked Haddock Fishcake
spinach, fries & hollandaise sauce

Breaded Chicken Milanese
garlic and herb cream cheese, fries & supergreen salad

Desserts

Warm Treacle Tart
custard

Vanilla Cheesecake
cinnamon crumble & berries

Cheese Plate
cheddar and brie, Perch chutney & biscuits