Chef's Prix Fixe
20th February 2025
A menu of seasonal great value dishes
(Thursdays from 5pm)
- Menu changes weekly -
2 Course Set Menu - 22
3 Course Set Menu - 26
Starters
Chicken Liver Parfait
toast & onion chutney
Roasted Goats Cheese Salad (V)
red onion chutney
Cream of Tomato Soup (VG)
pesto & crusty bread
Mains
Steak Frites
Thinly-beaten minute steak topped with peppercorn sauce and a side of skin-on fries. (+£3)
Chicken, Ham Hock & Leek Pie
mash & root veg
Pumpkin & Sage Tortellini
slow-cooked tomato and basil ragu & garlic bread
Desserts
Chocolate & Hazelnut Brownie
vanilla ice cream
White Chocolate Mousse
raspberry puree & shortbread
Cheese Plate
cheddar & brie, Perch chutney & biscuits