May 2025
A menu of seasonal great value dishes
(Monday - Thursdays from 5pm)
Till End of May
- Menu changes weekly -
2 Course Set Menu - 23
3 Course Set Menu - 27
Add a carafe of house wine for £15
Starters
Roast Tomato Soup (VG)
basil oil & ciabatta
Chicken Liver Pate
chutney & toasted sourdough
Lamb Kofte
spiced lamb skewers, tzatziki, pomegranate, warm flatbread
Smoked Salmon
toasted crumpet & chive cream cheese
Mains
Steak Frites
Thinly-beaten minute steak topped with peppercorn sauce and a side of skin-on fries. (+£3)
Fishcake Florentine
wilted spinach, poached egg & hollandaise
Breaded Chicken Milanese
garlic and herb cream cheese, fries & supergreen salad
Desserts
Lemon Tart
sharp lemon curd in crisp pastry served with creme fraiche
Vanilla Cheesecake
baked vanilla cheesecake with berry compote & biscuit crumb
Chocolate Brownie
rich dark chocolate brownie, coconut ice cream & chocolate sauce