Chef's Prix Fixe
A menu of seasonal great value dishes served every Monday to Thursday evenings
(Ends Thursday 2nd May)
- Menu changes weekly -
2 Course Set Menu - 19
3 Course Set Menu - 23
Starters
Spiced Vegetable Soup
crusty bread
Deep Fried Camembert
garlic aioli & mixed leaves
Baked Goats Cheese Salad
beetroot, toasted pine nuts & balsamic glaze
Mains
Steak Frites
Chargrilled 7oz aged sirloin steak with skin on fries and your choice of sauce
Peppercorn - Bearnaise - Chimichurri
Korean Mussels
spicy gochujang sauce & crusty bread
Vegan Junk Burger
onion chutney & fries
Desserts
Chocolate Brownie & Biscoff Sundae
vanilla ice cream, brownie chunks & biscoff sauce
Sticky Toffee Pudding
ice cream or custard