Chef's Prix Fixe
A menu of seasonal great value dishes
(Thursdays from 5pm)
- Menu changes weekly -
2 Course Set Menu - 22
3 Course Set Menu - 26
Starters
Chicken Liver Parfait
toast & onion chutney
King Prawn Cocktail
crisp baby gem & Bloody Mary sauce
Crispy Pork Belly Salad
asian slaw & sesame dressing
Mains
Steak Frites
Thinly-beaten minute steak topped with peppercorn sauce and a side of skin-on fries. (+£3)
Crispy Duck Leg
stir-fried vegetables, sticky rice & asian dressing
Butternut Squash Wellington
dauphinoise potatoes, sticky red cabbage & caramelised onion gravy
Desserts
Rich Chocolate Torte
berry compote & mascarpone
Warm Treacle Tart
custard
Warm Apple Tatin
vanilla ice cream