Chef's Prix Fixe
27th March 2025
A menu of seasonal great value dishes
(Thursdays from 5pm)
- Menu changes weekly -
2 Course Set Menu - 22
3 Course Set Menu - 26
Starters
Prawn Cocktail
crispy baby gem & bloody mary sauce
Cream of Tomato Soup (V)
pesto & crusty bread
Chicken Liver Parfait
toast & onion chutney
Mains
Steak Frites
Thinly-beaten minute steak topped with peppercorn sauce and a side of skin-on fries. (+£3)
Breaded Chicken Milanese
garlic and herb cream cheese, fries & Supergreen salad
Pumpkin & Sage Tortellini
slow-cooked tomato and basil ragu & garlic bread
Desserts
Warm Treacle Tart
custard
Millionaire Shortbread
Ice Cream Coupe
cherry compote & whipped cream
Cheese Plate
cheddar & brie, Perch chutney
& biscuits
