Chef's Prix Fixe
8th May 2025
A menu of seasonal great value dishes
(Thursdays from 5pm)
- Menu changes weekly -
2 Course Set Menu - 22
3 Course Set Menu - 26
Starters
Crispy Pork Belly Salad
asian slaw & sesame dressing
Cream of Tomato Soup (V)
pesto & crusty bread
Prawn Cocktail
crispy baby gem & Bloody Mary sauce
Mains
Steak Frites
Thinly-beaten minute steak topped with peppercorn sauce and a side of skin-on fries. (+£3)
Smoked Haddock Fishcake
spinach, fries & hollandaise sauce
Breaded Chicken Milanese
garlic and herb cream cheese, fries & supergreen salad
Desserts
Warm Treacle Tart
custard
Vanilla Cheesecake
cinnamon crumble & berries
Cheese Plate
cheddar and brie, Perch chutney & biscuits