Chef's Prix Fixe

A menu of seasonal great value dishes served every Monday & Thursday evenings
- Menu changes weekly -

2 Course Set Menu - 19
3 Course Set Menu - 23

Starters

Carrot & Coriander Soup
crusty bread

Nduja & Mozzarella Calzone
tomato sauce

Beef Croquettes
sriracha mayo

Mains

Steak Frites  £16

Chargrilled 7oz aged sirloin steak with skin on fries and your choice of sauce

Peppercorn  -  Bearnaise  -  Chimichurri

Salmon Fillet
parmentier potatoes, wilted greens & lemon butter sauce

Coconut Dal
sticky rice, flatbread & aubergine pickle

Desserts

Chocolate Sundae
Chocolate tiffin, chocolate sauce, vanilla ice cream and cream

Apple & Cinnamon Crumble
custard