Chef's Prix Fixe
3rd November 2025
A menu of seasonal great value dishes
(Monday & Thursdays from 5pm)
2 Course Set Menu - 22
3 Course Set Menu - 26
Starters
Chef's Soup of the Day (V)
ciabatta
Spicy Mussels
tomato sauce & ciabatta
Falafel Salad
houmous & pomegranate
Mains
Chicken, Ham Hock & Leek Pie
mash & roasted carrots
Melt in the Middle Haddock Fishcake
spinach, fries & hollandaise
Desserts
Forest Fruit Frangipane Tart
whipped cream & berry compote
Chocolate Hazelnut Donuts
ice cream
Cheese Plate
cheddar & brie, Perch chutney & biscuits