Chef's Prix Fixe

A menu of seasonal great value dishes served every Monday to Thursday evenings
(Ends Thursday 2nd May)
- Menu changes weekly -

2 Course Set Menu - 19
3 Course Set Menu - 23


Spiced Vegetable Soup
crusty bread

Deep Fried Camembert
garlic aioli & mixed leaves

Baked Goats Cheese Salad
beetroot, toasted pine nuts & balsamic glaze


Steak Frites

Chargrilled 7oz aged sirloin steak with skin on fries and your choice of sauce

Peppercorn  -  Bearnaise  -  Chimichurri

Korean Mussels
spicy gochujang sauce & crusty bread

Vegan Junk Burger
onion chutney & fries


Chocolate Brownie & Biscoff Sundae
vanilla ice cream, brownie chunks & biscoff sauce

Sticky Toffee Pudding
ice cream or custard