Chef's Prix Fixe
A menu of seasonal great value dishes
(Thursdays from 5pm)
- Menu changes weekly -
2 Course Set Menu - 22
3 Course Set Menu - 26
Starters
Chicken Liver Pate
onion chutney
Deep Fried Camembert
Piri Chicken Skewer
cucumber salad
Mains
Steak Frites
Thinly-beaten minute steak topped with peppercorn sauce and a side of skin-on fries. (+£3)
Sweet Potato & Chickpea Korma
rice & crispy poppadoms
Slow-Cooked Duck Cassoulet
Desserts
Back to Front Vanilla Cheesecake
millionaire ice cream
Retro Knickerbocker
Warm Apple Tatin
vanilla ice cream