Monday - Saturday
From 5pm
SMALL PLATES
To start or share
Crispy Squid 7.5
smashed avocado with lime & chilli.
Fried Corn Ribs 7
With chilli plant mayo and lime. (VG)
Truffle Mushroom Arancini Rice Balls 8
With truffle mayo & parmesan (V)
King Prawns 7.5
Baked with tomatoes & feta crumble served with warm bread.
Fish Feast Sharer 49
Crispy squid, smashed avocado, chilli and tomato king prawns with pesto & feta, potted crab, smoked salmon & haddock goujons.
Moorish Olives 4.5
With sundried tomatoes and Italian herbs. (V)
Baked Camembert 8.5
With garlic, honey & rosemary served with warm bread. (V)
Chicken Liver Parfait 7.5
Balsamic onion confit, cornichons with toasted brioche.
Crying Beef
25
Marinaded fillet medallions grilled Thai style with charred edges and running juices with a stir-fry of fine beans, red onion peppers and chilli, with a cucumber salad & sticky rice.
Tomahawk Sharer Steak 35oz 69
Ultimate rib-eye on the bone for deep flavour. Served with truffle mac n cheese, onion rings, chilli and garlic tenderstem broccoli, posh triple-cooked chips & peppercorn sauce.
Seabass 'Choo-Chee'
23.5
Tempura-battered seabass with chilli and lime red Thai sauce, served with sesame stir-fried vegetables & sticky rice.
Sweet Potato & Chickpea Korma 17.5
A fragrant blend of sweet potatoes and chickpeas with rice, tangy red pepper relish & crispy poppadoms. (VG)
Chicken & Chorizo Kebab
18
Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.
Swap for halloumi & red pepper kebab (V)
Black Lobster & Crab Ravioloni
19.5
Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.
Drunken Mussels
17.5
A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.
Fish & Chips
17.5
Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.
Swap the fish for battered Tofish (VG)
10oz Sirloin Steak
28
Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips.
ADD: Peppercorn sauce 3.5 Skewer of prawns 4.5
Day Boat Fish
Market price
Ask for today's catch.
Perch Hamburger
16.5
Char-grilled dry aged beef patty, mature cheddar, bacon, lettuce & pickles with a side of fries.
Swap the steak burger for plant-based burger (VG)
Fish Pie 18.5
Salmon, smoked haddock, king prawns topped with a cheddar mash & French-style peas.
Salmon Poke Bowl
17.5
Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger, furikake & tricolour quinoa.
Swap the salmon for Moroccan spiced falafel (VG)
Slow-Roasted Duck Leg 20
Tender duck leg slow-cooked, served over a rich cannellini bean cassoulet with smoky Toulouse sausage.
Surf & Turf 36
Fillet steak with king prawns, lobster butter with crispy onions, tenderstem broccoli and triple cooked chips.
White Chocolate and Pistachio Mini Donuts
7.5
With black coconut ice cream.
Sticky Toffee Pudding
7.5
With a rich salted toffee sauce & vanilla bean ice cream.
Chocolate and Sea Salted Caramel Torte
7.5
Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt, boozy raspberries and mascarpone.
Back to Front Vanilla Cheesecake
7.5
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.
Selection of Cheeses
11
Served with biscuits, chutney and celery.
Vegan options available
BREAKFAST
LUNCH
KIDS
DRINKS