Monday - Saturday
From 5pm
SMALL PLATES
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Chilli Salt & Pepper Squid 8.5
Crispy fried squid tossed in chilli, salt & cracked pepper with confit garlic aioli & charred lime.
Fried Corn Ribs 7
With chilli plant mayo and lime. (VG)
Goats Cheese & Caramelised Onion Arancini 8
With truffle mayo & parmesan (V)
Posh Prawn Cocktail 11
Old-school with a fresh twist. British & prawns in a zingy citrus Marie Rose, finished with ciabatta crisps.
Moorish Olives 4.75
With sundried tomatoes and Italian herbs. (V)
Summer Burrata 9
Heritage tomato salad, basil pesto & sourdough crostini. (V)
Chicken Liver Parfait 8
Balsamic onion confit, cornichons with toasted ciabatta.
Crying Beef
26.5
Marinaded fillet medallions grilled Thai style with charred edges and running juices with a stir-fry of fine beans, red onion peppers and chilli, with a cucumber salad & sticky rice.
Tomahawk Sharer Steak 35oz
69
Ultimate rib-eye on the bone for deep flavour. Served with onion rings, peppercorn sauce & your choice of two sides.
SIDES :
Posh Chips served with parmesan & truffle mayo 6
Truffle Mac 'n' Cheese 6
Chilli & Garlic Tenderstem Broccoli 5
Onion Rings 5
Seabass 'Choo-Chee'
23.5
Tempura-battered seabass with chilli and lime red Thai sauce, served with sesame stir-fried vegetables & sticky rice.
Penang Curry
19
Thai-style curry, slow-cooked with creamy coconut milk, fragrant spices, and kaffir lime leaves. Served with tender cauliflower, crisp green beans, mange tout, peppers with sticky rice, red pepper chutney & a crispy poppadom. (VG)
Chicken & Chorizo Kebab
18.5
Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.
Swap for halloumi kebab & veg kebab (V)
Black Lobster & Crab Ravioloni
20
Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.
Drunken Mussels
19
A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.
Fish & Chips
17.95
Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.
Swap the fish for battered Tofish (VG)
10oz Sirloin Steak
32
Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips.
ADD: Peppercorn sauce 3.5 Skewer of prawns 4.5
Sticky Pork Belly Salad
20
Slow-roasted pork belly with cucumber, mooli & bean shoots, finished with a punchy chilli hoisin dressing.
Steak Burger
17.5
Prime beef patty with smoked streaky bacon, aged cheddar, tomato, lettuce, pickles & our signature house relish, in a toasted seeded bun with a side of fries.
Swap the steak burger for plant-based burger (VG)
Pan-Roasted Chicken
19.5
Goats cheese cream with a warm salad of edamame, peas, baby potatoes, sun-blushed tomatoes & crispy bacon.
Salmon Poke Bowl
19
Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger, furikake & tricolour quinoa.
Swap the salmon for Moroccan spiced falafel (VG)
Surf & Turf
36
Fillet steak with king prawns, lobster butter with crispy onions, tenderstem broccoli and triple cooked chips.
White Chocolate and Pistachio Mini Donuts
8.25
With black coconut ice cream.
Sticky Toffee Pudding
8
With a rich salted toffee sauce & vanilla bean ice cream.
Chocolate and Hazelnut Torte
8.25
A dense and fudge chocolate torte, roasted hazelnuts, cherry compote & vanilla bean ice cream.
Back to Front Vanilla Cheesecake
8
A twist on the classic - rich, smooth vanilla cheesecake baked without a base, topped with a Biscoff drizzle & chocolate tiffin, served with a scoop of clotted ice cream.
Retro Knickerbocker
7.5
Mixed berry compote, layered with shortbread, ice cream, fresh fruit, cream, toasted marshmallows and almonds.
Vegan options available
BREAKFAST
LUNCH
KIDS
DRINKS