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COOKED UNTIL 3PM

FEEL GREAT GREENS

SIMPLY PICK A PROTEIN, PLATE & SAUCE  13.50

1. PICK A PROTEIN

Steak Chimichurri

5oz Charred Steak, House made red chimichurri
Served medium/rare
(SUP +2)

Sticky Asian Salmon

Roast salmon in ginger, garlic soy and honey
(SUP + 1.50)

Herb Chicken

Garlic, citrus and herb marinated breast
(SUP +1)

Spiced Lentil Koftas (vg)

Our plant-based twist on the classic Middle Eastern kofta. Lentils, chickpeas and spices. With super green houmous.

2. PICK A PLATE

Goats Cheese (v)

Goats cheese crumble, sweet potato, roasted red onion, dried cranberries, candied walnuts

Winter Burrata (v)

Burrata cheese, maple glazed squash, salsa verde & pumpkin seed granola

Grains & Greens (vg)

Broccoli, edamame beans, avocado, grains, soft herbs, pomegranate and pumpkin seeds

Poke Plate (vg)

Avocado, carrot, picked onions, pickled jalapeños, cucumber, beetroot, apple, edamame, ginger and furikake, tricolour quinoa

2. ADD A SAUCE

Plant Based Aioli

Beet Ketchup

Sriracha Mayo (spicy)


DRUNKEN MUSSELS

A whopping kilo of mussels, steamed in cider, bacon, shallots finished with cream. With a side of fries and crusty bread for dunkin'  14.50

BURGERS & S'WICHES

Served with a side of fries

KOREAN FRIED CHICKEN BURGER
14.50

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of gochujang mayo

PERCH HAMBURGER
14.99

Steak burger, pulled beef, cheddar cheese, brioche bun

OPEN STEAK SANDWICH
15.50

Beef steak, truffle mayo, caramelised onions, grilled portobello mushroom, pickled pink onions and horseradish.

VEGAN JUNK BURGER (vg)
14.50

Plant-based patty, This Isn't Bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef's junk mac burger sauce

CHICKEN CAPRESE SANDWICH 14.99

Grilled herb chicken breast, mozzarella, basil pesto, sliced tomato, spinach with a balsamic syrup in focaccia.

POSH CHIPS

With truffle mayo & parmesan 5


FAVOURITES

FISH & CHIPS
14.99

'Private reserve' cider hand-battered market fish fillet with pea puree and tartare sauce, served with a side of fries

TOFISH & CHIPS (vg)
13.99

Battered Tofu and Nori with pea puree and homemade vegan tartare sauce, served with a side of fries.

FISHCAKE & FLORENTINE
14.99

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.

CRAB & LOBSTER RAVIOLONI
15.99

Handmade crab and lobster filled pasta in a lemon butter sauce.

CHICKEN & CHORIZO KEBAB
14.99

Marinaded in zhoug, grilled served with mojo rojo in a sourdough flatbread.

PERCH FISH PIE
16.99

Hake, salmon, smoked haddock and king prawns in a creamy leek sauce topped with a cheddar mash and saute greens.


GRILLS

STEAK & EGGS
15.50

5oz charred rump minute steak, chimichurri butter and double fried eggs, served with a side of our skin on fries.

10oz RIB EYE  22.99

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and served with a side of our skin on fries. Recommended medium.

TOMAHAWK STEAK (TO SHARE)
59.99

The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips with parmesan, heritage tomato salad.
Recommended medium.


HAPPY ENDINGS

6.50
(Vegan options available)

BACK TO FRONT VANILLA CHEESECAKE

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

RETRO KNICKERBOCKER

Mixed berry compote, layered with shortbread, ice cream, fresh fruit, cream, toasted marshmallows and almonds.

MINI DONUTS

Warm white chocolate and pistachio mini donuts with black coconut ice-cream.

CHOCOLATE HAZELNUT PRALINE TORTE

Moist and gooey chocolate torte, topped with a rich chocolate hazelnut praline ganache sprinkled with candied hazelnuts and smashed roasted hazelnuts with mascarpone.

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BREAKFAST

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DINNER

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KIDS

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DRINKS