COOKED UNTIL 3PM
FEEL GREAT GREENS
SIMPLY PICK A PROTEIN, PLATE & SAUCE 13.50
1. PICK A PROTEIN
5oz Charred Steak, House made red chimichurri
Sticky Asian Salmon
Roast salmon in ginger, garlic soy and honey
(SUP + 1.50)
Garlic, citrus and herb marinated breast
Spiced Lentil Koftas (vg)
Our plant-based twist on the classic Middle Eastern kofta. Lentils, chickpeas and spices. With super green houmous.
2. PICK A PLATE
Goats Cheese (v)
Goats cheese crumble, sweet potato, roasted red onion, dried cranberries, candied walnuts
Winter Burrata (v)
Burrata cheese, maple glazed squash, salsa verde & pumpkin seed granola
Grains & Greens (vg)
Broccoli, edamame beans, avocado, grains, soft herbs, pomegranate and pumpkin seeds
Poke Plate (vg)
Avocado, carrot, picked onions, pickled jalapeños, cucumber, beetroot, apple, edamame, ginger and furikake, tricolour quinoa
2. ADD A SAUCE
Plant Based Aioli
Sriracha Mayo (spicy)
A whopping kilo of mussels, steamed in cider, bacon, shallots finished with cream. With a side of fries and crusty bread for dunkin' 14.50
BURGERS & S'WICHES
Served with a side of fries
KOREAN FRIED CHICKEN BURGER
Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of gochujang mayo
Steak burger, pulled beef, cheddar cheese, brioche bun
OPEN STEAK SANDWICH
Beef steak, truffle mayo, caramelised onions, grilled portobello mushroom, pickled pink onions and horseradish.
VEGAN JUNK BURGER (vg)
Plant-based patty, This Isn't Bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef's junk mac burger sauce
CHICKEN CAPRESE SANDWICH 14.99
Grilled herb chicken breast, mozzarella, basil pesto, sliced tomato, spinach with a balsamic syrup in focaccia.
With truffle mayo & parmesan 5
FISH & CHIPS
'Private reserve' cider hand-battered market fish fillet with pea puree and tartare sauce, served with a side of fries
TOFISH & CHIPS (vg)
Battered Tofu and Nori with pea puree and homemade vegan tartare sauce, served with a side of fries.
FISHCAKE & FLORENTINE
Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.
CRAB & LOBSTER RAVIOLONI
Handmade crab and lobster filled pasta in a lemon butter sauce.
CHICKEN & CHORIZO KEBAB
Marinaded in zhoug, grilled served with mojo rojo in a sourdough flatbread.
PERCH FISH PIE
Hake, salmon, smoked haddock and king prawns in a creamy leek sauce topped with a cheddar mash and saute greens.
STEAK & EGGS
5oz charred rump minute steak, chimichurri butter and double fried eggs, served with a side of our skin on fries.
10oz RIB EYE 22.99
Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and served with a side of our skin on fries. Recommended medium.
TOMAHAWK STEAK (TO SHARE)
The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips with parmesan, heritage tomato salad.
(Vegan options available)
BACK TO FRONT VANILLA CHEESECAKE
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.
Mixed berry compote, layered with shortbread, ice cream, fresh fruit, cream, toasted marshmallows and almonds.
Warm white chocolate and pistachio mini donuts with black coconut ice-cream.
CHOCOLATE HAZELNUT PRALINE TORTE
Moist and gooey chocolate torte, topped with a rich chocolate hazelnut praline ganache sprinkled with candied hazelnuts and smashed roasted hazelnuts with mascarpone.