COOKED UNTIL 3PM
FEEL GREAT GREENS
SIMPLY PICK A PROTEIN, PLATE & SAUCE 16
1. PICK A PROTEIN
Lamb & Harissa Koftas
With red pepper houmous, pomegranate & toasted almonds.
(SUP +2)
Sticky Asian Salmon
Roast salmon in ginger, garlic soy and honey
(SUP + 2.5)
Mojo Chicken
Zesty blend of citrus, garlic and spices, chargrilled
(SUP +2)
Superfood Falafel's (vg)
With red pepper houmous and toasted almonds.
2. PICK A PLATE
Goats Cheese (v)
Goats cheese crumble, sweet potato, roasted red onion, dried cranberries, candied walnuts
Autumn Burrata (v)
Burrata cheese with glazed roasted squash, sweet potato, courgette and red onion, with a zesty salsa verde and pumpkin seed granola
Avocado Supergreen (vg)
Broccoli, edamame beans, avocado, grains, soft herbs, pomegranate and pumpkin seeds
Poke Plate (vg)
Avocado, carrot, picked onions, pickled jalapeños, cucumber, beetroot, apple, edamame, ginger and furikake, tricolour quinoa
2. ADD A SAUCE
Confit Garlic Aioli (VG)
Beet Ketchup
Kickin' Korean Mayo (Spicy)
Truffle Mayo
DRUNKEN MUSSELS
A kilo of shetland mussels, steamed in cider, bacon, shallots & finished with cream. Served with skin-on chips & crusty bread for dunkin’. 20
BURGERS & S'WICHES
Served with a side of fries
KOREAN FRIED CHICKEN BURGER
17.5
Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of kickin mayo.
PERCH HAMBURGER
17.50
Char-grilled beef patty, mature cheddar, bacon, lettuce, tomato, pickles with burger relish and a side of truffle mayo.
CHIMICHURRI STEAK SANDWICH
19
Char-grilled steak sandwich with a punchy, zingy chimichurri sauce & a side of confit garlic mayo.
VEGAN JUNK BURGER (vg)
16.50
Plant-based patty, vegan bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef’s junk mac burger sauce.
CHICKEN CAPRESE SANDWICH 17.50
Grilled herb chicken breast, mozzarella, sliced tomato, spinach with a balsamic syrup in ciabatta with a side of truffle mayo.
POSH CHIPS
With truffle mayo & parmesan 6
FAVOURITES
FISH & CHIPS 17.95
Crispy beer-battered catch of the day, served with skin-on chips, mushy peas, house tartare sauce & a wedge of lemon.
TOFISH & CHIPS (vg) 16.95
Battered Tofu and Nori with pea puree and homemade vegan tartare sauce, served with a side of skin-on chips.
FISHCAKE & FLORENTINE 17.50
Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of skin-on chips.
CRAB & LOBSTER RAVIOLONI 20
Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa, garnished with king prawns and Italian hard cheese.
CHICKEN & CHORIZO KEBAB 18.5
Zhoug marinaded chicken thigh served with a Mediterranean burger wheat salad, red pepper houmous, mojo mojo & garlic flatbread.
Swap for halloumi kebab and veg kebab (V)
8OZ BACON CHOP 17.50
With a fried egg, grilled pineapple, field mushrooms, confit tomato & skin-on chips.
GRILLS
Butchers Steak 22
Thinly-beaten minute steak topped with peppercorn sauce & a side of skin-on chips.
10oz SIRLOIN STEAK 32
Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and served with a side of our skin-on chips. Recommended medium.
ADD: Peppercorn sauce 3.5 Skewers of prawns 4.5
TOMAHAWK STEAK (TO SHARE) 69
Ultimate rib-eye on the bone for deep flavour., served with onion rings, peppercorn sauce & your choice of two extra sides.
Please note - due to the size of the steak (it's a whooper) please allow 45 minutes for cooking.
SIDES :
- Posh Chips served with parmesan and truffle mayo 6
- Truffle Mac 'n' Cheese 6
- Chilli & Garlic Tenderstem Broccoli 5
- Onion Rings 5
HAPPY ENDINGS
(Vegan options available)
BACK TO FRONT VANILLA CHEESECAKE 8
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.
RETRO KNICKERBOCKER 7.5
Mixed berry compote, layered with shortbread, ice cream, fresh fruit, cream, toasted marshmallows and almonds.
MINI DONUTS 8.25
Warm white chocolate and pistachio mini donuts with coconut ice cream.
RASPBERRY MERINGUE TART 8
Buttery pastry with raspberry filling & pink meringue, served with vanilla ice cream swirled with tropical mango & passionfruit.
MILLIONAIRE CHOCOLATE TART 8.25
A fudge hazelnut brownie tart with dark chocolate and sticky caramel & vanilla bean ice cream.
BREAKFAST
DINNER
KIDS
DRINKS