Thursday - Sunday
From 5pm
SMALL PLATES
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Crispy Squid 7.5
smashed avocado with lime & chilli.
Fried Corn Ribs 7
With chilli plant mayo and lime. (VG)
Truffle Mushroom Arancini Rice Balls 8
With truffle mayo & parmesan (V)
King Prawns 7.5
Baked with tomatoes, feta, chilli & pesto served with warm bread.
Moorish Olives 4.5
With sundried tomatoes and Italian herbs. (V)
Baked Camembert 8.5
With garlic, honey & rosemary served with warm bread. (V)
Chicken Liver Parfait 7.5
Balsamic onion confit, cornichons with toasted ciabatta.
Crying Beef
26.5
Marinaded fillet medallions grilled Thai style with charred edges and running juices with a stir-fry of fine beans, red onion peppers and chilli, with a cucumber salad & sticky rice.
Tomahawk Sharer Steak 35oz
69
Ultimate rib-eye on the bone for deep flavour. Served with truffle mac n cheese, onion rings, chilli and garlic tenderstem broccoli, posh triple-cooked chips & peppercorn sauce.
Seabass 'Choo-Chee'
23.5
Tempura-battered seabass with chilli and lime red Thai sauce, served with sesame stir-fried vegetables & sticky rice.
Sweet Potato & Chickpea Korma 17.5
A fragrant blend of sweet potatoes and chickpeas with rice, tangy red pepper relish & crispy poppadoms. (VG)
Chicken & Chorizo Kebab
18.5
Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.
Swap for halloumi kebab & veg kebab (V)
Black Lobster & Crab Ravioloni
19.5
Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.
Drunken Mussels
18
A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.
Fish & Chips
17.5
Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.
Swap the fish for battered Tofish (VG)
10oz Sirloin Steak
29
Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips.
ADD: Peppercorn sauce 3.5 Skewer of prawns 4.5
Slow-Roasted Pork Belly
25
Burnt apple ketchup, black pudding bon bons, creamy dauphinoise potatoes, tenderstem broccoli, and a rich red wine jus.
Perch Hamburger
16.5
Char-grilled dry aged beef patty, mature cheddar, bacon, lettuce & pickles with a side of fries.
Swap the steak burger for plant-based burger (VG)
Fish Pie
18.5
Salmon, smoked haddock, king prawns topped with a cheddar mash & French-style peas.
Salmon Poke Bowl
17.5
Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger, furikake & tricolour quinoa.
Swap the salmon for Moroccan spiced falafel (VG)
Surf & Turf
36
Fillet steak with king prawns, lobster butter with crispy onions, tenderstem broccoli and triple cooked chips.
White Chocolate and Pistachio Mini Donuts
8
With black coconut ice cream.
Sticky Toffee Pudding
8
With a rich salted toffee sauce & vanilla bean ice cream.
Chocolate and Hazelnut Torte
8
A dense and fudge chocolate torte, roasted hazelnuts, cherry compote & vanilla bean ice cream.
Back to Front Vanilla Cheesecake
7.5
Topped with Lotus Biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.
Selection of Cheeses
11
Served with biscuits, chutney and celery.
Retro Knickerbocker
7.5
Mixed berry compote, layered with shortbread, ice cream, fresh fruit, cream, toasted marshmallows and almonds.
Vegan options available
BREAKFAST
LUNCH
KIDS
DRINKS