7 nights a week
From 5pm
SMALL PLATES
To start or share
Halloumi Fries 6.5
with yoghurt and sweet chilli
Fried Corn Ribs 7
With chilli plant mayo and lime. (VG)
Mini Calzone 7
Nduja and mozzarella, tomato sauce and parmesan.
King Prawns 7.5
Baked with tomatoes & feta crumble served with warm bread.
Moorish Olives 4.5
With sundried tomatoes and Italian herbs.
Crispy Squid 7.5
Smashed avocado with lime and chilli
Baked Camembert 7.5
With garlic, honey & rosemary served with warm bread. (V)
Chicken Liver Parfait 7.5
Balsamic onion confit with toasted brioche.
Crying Beef
22.5
Marinated steak, grilled Thai-style with charred edges and running juices with a stir-fry of fine beans, red onion, peppers and chilli. Served with sticky rice.
Tomahawk Sharer Steak 35oz
66
The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips, heritage tomato salad and peppercorn sauce.
Fishcake Florentine
16.5
Salmon and smoked haddock fishcake, baby spinach, warm tartare sauce and soft poached egg.
Sri Lankan-Style Coconut Dal
15
With aubergine pickle, sticky rice and sourdough flatbread. (VG)
Chicken & Chorizo Kebab
16.5
Marinaded in zhoug, grilled served with mojo mojo and sourdough flatbread.
Black Lobster & Crab Ravioloni
17.5
Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa , garnished with king prawns and parmesan.
Drunken Mussels
17
A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.
Fish & Chips
16.5
Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.
Swap the fish for battered Tofish (VG)
10oz Sirloin
26.5
All the succulence of a sirloin steak, but with the bone left in for added flavour. Served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips.
ADD: Peppercorn sauce 3.5
Pan Fried Sea Bass
19
With sweet and sour cucumber, peanut brittle and buttered new potatoes.
Perch Hamburger
15.5
Char-grilled beef patty, bacon, cheddar, lettuce and pickles in a glazed bun with a side of fries.
Swap the steak burger for plant-based burger (VG)
Fish Feast Sharer 55
Firecracker prawn cocktail, dressed crab, baked king prawns with tomato and feta, mini fish & chips, smoked salmon served with crusty bread.
Salmon Poke Bowl
16
Avocado, pickled onions, apple, wake sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.
Swap the salmon for lentil koftas (VG)
Roast Rump of Lamb
With dauphinoise potatoes, tenderstem broccoli and red wine reduction.
White Chocolate and Pistachio Mini Donuts
7
With black coconut ice cream.
Summer Berry Torte
7.5
An almond torte with white chocolate, berries & crisp crumble topping with white chocolate custard and lemon ice cream.
Chocolate and Sea Salted Caramel Torte
7.5
Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt, boozy raspberries and mascarpone.
Back to Front Vanilla Cheesecake
7
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.
Vegan options available
BREAKFAST
LUNCH
KIDS
DRINKS
7 nights a week
From 5pm
SMALL PLATES
To start or share
Halloumi Fries 6.5
with yoghurt and sweet chilli
Fried Corn Ribs 7
With chilli plant mayo and lime. (VG)
Mini Calzone 7
Nduja and mozzarella, tomato sauce and parmesan.
King Prawns 7.5
Baked with tomatoes & feta crumble served with warm bread.
Moorish Olives 4.5
With sundried tomatoes and Italian herbs.
Crispy Squid 7.5
Smashed avocado with lime and chilli
Baked Camembert 7.5
With garlic, honey & rosemary served with warm bread. (V)
Chicken Liver Parfait 7.5
Balsamic onion confit with toasted brioche.
Crying Beef
22.5
Marinated steak, grilled Thai-style with charred edges and running juices with a stir-fry of fine beans, red onion, peppers and chilli. Served with sticky rice.
Tomahawk Sharer Steak 35oz
66
The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips, heritage tomato salad and peppercorn sauce.
Fishcake Florentine
16.5
Salmon and smoked haddock fishcake, baby spinach, warm tartare sauce and soft poached egg.
Sri Lankan-Style Coconut Dal
15
With aubergine pickle, sticky rice and sourdough flatbread. (VG)
Chicken & Chorizo Kebab
16.5
Marinaded in zhoug, grilled served with mojo mojo and sourdough flatbread.
Black Lobster & Crab Ravioloni
16.5
Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa , garnished with king prawns and parmesan.
Drunken Mussels
16
A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.
Fish & Chips
16.5
Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.
Swap the fish for battered Tofish (VG)
10oz Sirloin on the bone
26.5
All the succulence of a sirloin steak, but with the bone left in for added flavour. Served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips.
ADD: Peppercorn sauce 3.5
Pan Fried Sea Bass
19
With sweet and sour cucumber, peanut brittle and buttered new potatoes.
Perch Hamburger
15.5
Char-grilled beef patty, bacon, cheddar, lettuce and pickles in a glazed bun with a side of fries.
Swap the steak burger for plant-based burger (VG)
Fish Feast Sharer 55
Firecracker prawn cocktail, dressed crab, baked king prawns with tomato and feta, mini fish & chips, smoked salmon served with crusty bread.
Salmon Poke Bowl
16
Avocado, pickled onions, apple, wake sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.
Swap the salmon for lentil koftas (VG)
Roast Rump of Lamb
With dauphinoise potatoes, tenderstem broccoli and red wine reduction.
White Chocolate and Pistachio Mini Donuts
7
With black coconut ice cream.
Summer Berry Torte
7.5
An almond torte with white chocolate, berries & crisp crumble topping with white chocolate custard and lemon ice cream.
Chocolate and Sea Salted Caramel Torte
7.5
Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt, boozy raspberries and mascarpone.
Back to Front Vanilla Cheesecake
7
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.
Vegan options available
BREAKFAST
LUNCH
KIDS
DRINKS