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Monday to Saturday
From 5pm

SMALL PLATES

To start or share

Halloumi Fries  7
with yoghurt and sweet chilli (V)

Fried Corn Ribs  7
With chilli plant mayo and lime. (VG)

Red Pepper & Mozzarella Arancini  7.5
With a pesto mayo (V)

King Prawns  7.5
Baked with tomatoes & feta crumble served with warm bread.

Moorish Olives  4.5
With sundried tomatoes and Italian herbs. (V)

Crispy Squid  7.5
Smashed avocado with lime and chilli

Baked Camembert  7.5
With garlic, honey & rosemary served with warm bread. (V)

Chicken Liver Parfait  7.5
Balsamic onion confit, cornichons with toasted brioche.


Crying Beef 
22.5

Marinated steak, grilled Thai-style with charred edges and running juices with a stir-fry of fine beans, red onion, peppers and chilli. Served with sticky rice.

Tomahawk Sharer Steak 35oz 
66

The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips, creamy garlic mushrooms and peppercorn sauce.

Fishcake Florentine
16.75

Salmon and smoked haddock fishcake, baby spinach, hollandaise sauce and soft poached egg, served with a side of fries.

Red Thai Vegetable Curry
16

With aubergine pickle, sticky rice and sourdough flatbread. (VG)

Chicken & Chorizo Kebab
17

Marinaded in zhoug, grilled served with mojo mojo and sourdough flatbread.

Black Lobster & Crab Ravioloni
17.5

Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa , garnished with king prawns and parmesan.

Drunken Mussels
17

A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.

Fish & Chips
16.75

Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.

Swap the fish for battered Tofish (VG)

10oz Sirloin Steak
28

Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips.
ADD: Peppercorn sauce 3.5

Pan Fried Sea Bass
20

Finished with crab butter, lemon rosti and green beans.

Perch Hamburger
16

Char-grilled dry aged beef patty, mature cheddar, bacon, lettuce and pickles with a side of fries.

Swap the steak burger for plant-based burger (VG)

Fish Pie
18

Salmon, smoked haddock and king prawns with a cheddar mash and French style peas.

Salmon Poke Bowl
16.5

Avocado, pickled onions, apple, wake sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Swap the salmon for lentil koftas (VG)

Braised Feather of Beef
20

Dauphinoise potato, tenderstem broccoli, wild mushroom, pancetta, onions and red wine jus.


White Chocolate and Pistachio Mini Donuts
7

With black coconut ice cream.

Lemon Baked Alaska
7.5

Slow-baked handcrafted meringue with tangy lemon curd and vanilla ice cream, finished with berries.

Chocolate and Sea Salted Caramel Torte
7.5

Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt, boozy raspberries and mascarpone.

Back to Front Vanilla Cheesecake
7.5

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

Vegan options available

Image

BREAKFAST

Image

LUNCH

Image

KIDS

Image

DRINKS

Image

Monday to Saturday
From 5pm

SMALL PLATES

To start or share

Halloumi Fries  7
with yoghurt and sweet chilli (V)

Fried Corn Ribs  7
With chilli plant mayo and lime. (VG)

Red Pepper & Mozzarella Arancini  7.5
With a pesto mayo (V)

King Prawns  7.5
Baked with tomatoes & feta crumble served with warm bread.

Moorish Olives  4.5
With sundried tomatoes and Italian herbs. (V)

Crispy Squid  7.5
Smashed avocado with lime and chilli

Baked Camembert  7.5
With garlic, honey & rosemary served with warm bread. (V)

Chicken Liver Parfait  7.5
Balsamic onion confit, cornichons with toasted brioche.


Crying Beef 
22.5

Marinated steak, grilled Thai-style with charred edges and running juices with a stir-fry of fine beans, red onion, peppers and chilli. Served with sticky rice.

Tomahawk Sharer Steak 35oz 
66

The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips, creamy garlic mushrooms and peppercorn sauce.

Fishcake Florentine
16.75

Salmon and smoked haddock fishcake, baby spinach, hollandaise sauce and soft poached egg, served with a side of fries.

Red Thai Vegetable Curry
16

With aubergine pickle, sticky rice and sourdough flatbread. (VG)

Chicken & Chorizo Kebab
17

Marinaded in zhoug, grilled served with mojo mojo and sourdough flatbread.

Black Lobster & Crab Ravioloni
17.5

Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa , garnished with king prawns and parmesan.

Drunken Mussels
17

A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.

Fish & Chips
16.75

Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.

Swap the fish for battered Tofish (VG)

10oz Sirloin Steak
28

Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips.
ADD: Peppercorn sauce 3.5

Pan Fried Sea Bass
20

Finished with crab butter, lemon rosti and green beans.

Perch Hamburger
16

Char-grilled dry aged beef patty, mature cheddar, bacon, lettuce and pickles with a side of fries.

Swap the steak burger for plant-based burger (VG)

Fish Pie
18

Salmon, smoked haddock and king prawns with a cheddar mash and French style peas.

Salmon Poke Bowl
16.5

Avocado, pickled onions, apple, wake sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Swap the salmon for lentil koftas (VG)

Braised Feather of Beef
20

Dauphinoise potato, tenderstem broccoli, wild mushroom, pancetta, onions and red wine jus.


White Chocolate and Pistachio Mini Donuts
7

With black coconut ice cream.

Lemon Baked Alaska
7.5

Slow-baked handcrafted meringue with tangy lemon curd and vanilla ice cream, finished with berries.

Chocolate and Sea Salted Caramel Torte
7.5

Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt, boozy raspberries and mascarpone.

Back to Front Vanilla Cheesecake
7.5

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

Vegan options available

Image

BREAKFAST

Image

LUNCH

Image

KIDS

Image

DRINKS