Every day
From 5pm
SMALL PLATES
To start or share
Burrata 8.5
with sourdough crostini, peach granita, toasted almonds & rocket pesto (V)
Fried Corn Ribs 7
With chilli plant mayo and lime. (VG)
Red Pepper & Mozzarella Arancini 7
With a pesto mayo (V)
King Prawns 7.5
Baked with tomatoes & feta crumble served with warm bread.
Moorish Olives 4.5
With sundried tomatoes and Italian herbs. (V)
Crispy Squid 7.5
Smashed avocado with lime and chilli
Baked Camembert 8
With garlic, honey & rosemary served with warm bread. (V)
Chicken Liver Parfait 7.5
Balsamic onion confit, cornichons with toasted brioche.
Crying Beef
23.5
Marinated steak, grilled Thai-style with charred edges and running juices with a stir-fry of fine beans, red onion, peppers & chilli. Served with sticky rice.
Tomahawk Sharer Steak 35oz 69
The ultimate ribeye sharing experience – on the bone for a deep flavour. Served with truffle mac n cheese, posh chips, heritage tomato salad & peppercorn sauce.
Seabass 'Choo-Chee'
23.5
Tempura-battered seabass with chilli and lime red Thai sauce, served with sesame stir-fried vegetables & sticky rice.
Red Thai Vegetable Curry
16.5
With aubergine pickle, sticky rice and sourdough flatbread. (VG)
Chicken & Chorizo Kebab
18
Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.
Black Lobster & Crab Ravioloni
17.5
Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.
Drunken Mussels
17.5
A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.
Fish & Chips
17
Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.
Swap the fish for battered Tofish (VG)
10oz Sirloin Steak
28
Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips.
ADD: Peppercorn sauce 3.5 Skewer of prawns 4.5
Day Boat Fish
Market price
Ask for today's catch.
Perch Hamburger
16.5
Char-grilled dry aged beef patty, mature cheddar, bacon, lettuce & pickles with a side of fries.
Swap the steak burger for plant-based burger (VG)
Fish Feast (for two)
60
Crispy squid, king prawns baked with tomato and feta, smoked salmon, prawn cocktail, fresh crab meat, fish tacos, fries, warm bread with homemade tartare sauce & Bloody Mary mayo.
Salmon Poke Bowl
16.5
Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger, furikake & tricolour quinoa.
Swap the salmon for Moroccan spiced falafel (VG)
Beer Braised Shin of Beef
21.50
Slow-cooked with smoked bacon and roasted garlic butter, truffle watercress salad, crispy shallots & skin on chips.
White Chocolate and Pistachio Mini Donuts
7.5
With black coconut ice cream.
Lemon Baked Alaska
7.5
Slow-baked handcrafted meringue with tangy lemon curd and vanilla ice cream, finished with berries.
Chocolate and Sea Salted Caramel Torte
7.5
Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt, boozy raspberries and mascarpone.
Back to Front Vanilla Cheesecake
7.5
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.
Selection of Cheeses
11
Served with biscuits, chutney and celery.
Vegan options available
BREAKFAST
LUNCH
KIDS
DRINKS