Image

SMALL PLATES

To start or share

Halloumi Fries  6.5
with yoghurt and sweet chilli

Spiced Lentil Koftas  6.5
With super green houmous. (VG)

Mini Calzone  7
Nduja and mozzarella

King Prawns  7.5
Baked with tomatoes & feta crumble served with warm bread.

Burrata with maple glazed squash  7.5
Salsa verde & pumpkin seed granola. (V)

Crispy Squid  7.5
Smashed avocado with lime and chilli

Baked Camembert  7.5
With garlic, honey & rosemary served with warm bread. (V)

Salmon Pastrami 7.5
Rye bread, pickled cucumber, horseradish crème fraîche.


Crying Beef 
22

Marinated sirloin, grilled Thai-style with charred edges and running juices. Served on a skillet with a stir-fry of fine beans, red onion, peppers and chilli.
Server with sticky rice.

Tomahawk Sharer Steak 35oz 
65

The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips and heritage tomato salad.

Fishcake Florentine
16

Salmon and smoked haddock fishcake, baby spinach, warm tartare sauce and soft poached egg.

Sri Lankan-Style Coconut Dal
14.5

With aubergine pickle and sticky rice. (VG)

Chicken & Chorizo Kebab
16

Marinaded in zhoug, grilled served with mojo mojo and sourdough flatbread.

Black Lobster & Crab Ravioloni
16.5

Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa , garnished with king prawns and parmesan.

'Nduja Mussels
16

Kilo of steamed mussels with punchy 'nduja salami and tomato sauce. Served with fries and bread.

Fish & Chips
16

Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.

Swap the fish for battered Tofish (VG)

Rib-Eye 10oz
25

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and thick chips.
Recommended medium.
Add: peppercorn sauce 3

Sea Bass Fillet
18

Thai green coconut cream, spring onion rosti, tenderstem broccoli.

Perch Hamburger
15

Char-grilled steak burger with pulled beef, cheddar and lettuce in a brioche bun, with a side of fries.

Swap the steak burger for plant-based burger (VG)

Perch Fish Pie
17

Hake, salmon, smoked haddock and king prawns in a creamy leek sauce topped with a cheddar mash and sauté greens.

Salmon Poke Bowl
15.5

Avocado, pickled onions, apple, wake sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Swap the salmon for lentil koftas (VG)

Lamb Shank Tagine
17

Moroccan tagine-inspired rich, deep, spiced sweet and savoury flavours of North African cooking with zesty quinoa, carrot and wild rice.


White Chocolate and Pistachio Mini Donuts
7

With black coconut ice cream.

Sticky Maple Pecan Pie
7

Candied hazelnut shortbread base, topped with a gooey layer of maple pecan filling covered in pecans and baked to perfection. Served with vanilla ice cream. (VG)

Chocolate Hazelnut Praline Torte
7

Moist and gooey chocolate torte, topped with a rich chocolate hazelnut praline ganache sprinkled with candied hazelnuts and smashed roasted hazelnuts with mascarpone.

Back to Front Vanilla Cheesecake
7

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

Vegan options available

Image

BREAKFAST

Image

LUNCH

Image

KIDS

Image

DRINKS

Image

SMALL PLATES

To start or share

Halloumi Fries  6.5
with yoghurt and sweet chilli

Spiced Lentil Koftas  6.5
With super green houmous (VG)

Mini Calzone  7
Nduja and mozzarella

King prawns  7.5
Baked with tomatoes & feta crumble served with warm bread.

Baked Camembert  7.5
With garlic, honey & rosemary served with warm bread. (V)

Crispy Squid  7.5
Smashed avocado with lime and chilli

Burrata with Maple Glazed Squash  7.5
Salsa verde & pumpkin seed granola. (V)

Salmon Pastrami  7.5
Rye bread, pickled cucumber, horseradish crème fraîche.


Crying Beef 
22

Marinated sirloin, grilled Thai-style with charred edges and running juices. Served on a skillet with a stir-fry of fine beans, red onion, peppers and chilli.
Server with sticky rice.

Tomahawk Sharer Steak 35oz 
65

The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips and creamy garlic & thyme mushrooms.

Fishcake Florentine
16

Salmon and smoked haddock fishcake, baby spinach, warm tartare sauce and soft poached egg.

Sri Lankan-Style Coconut Dal
14.5

With aubergine pickle and sticky rice. (VG)

Chicken & Chorizo Kebab
16

Marinaded in zhoug, grilled served with mojo mojo and sourdough flatbread.

Black Lobster & Crab Ravioloni
16.5

Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa garnished with king prawns & parmesan.

'Nduja Mussels
16

Kilo of steamed mussels with punchy 'nduja salami and tomato sauce. Served with fries and bread.

Fish & Chips
16

Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.

Swap the fish for battered Tofish (VG)

Rib-Eye 10oz
25

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and thick chips.
Recommended medium.
Add: peppercorn sauce 3

Sea Bass Fillet
18

Thai green coconut cream, spring onion roost, tenderstem broccoli.

Perch Hamburger
15

Char-grilled steak burger with pulled beef, cheddar and lettuce in a brioche bun.

Swap the steak burger for plant-based patty (VG)

Salmon Poke Bowl
15.5

Avocado, pickled onions, apple, wake sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Swap the salmon for lentil koftas (VG)

Lamb Shank Tagine
17

Moroccan tagine-inspired rich, deep, spiced sweet and savoury flavours of North African cooking with zesty quinoa, carrot and wild rice.

Perch Fish Pie
17

Hake, salmon, smoked haddock and king prawns in a creamy leek sauce topped with a cheddar mash and saute greens.


White Chocolate and Pistachio Mini Donuts
7

With black coconut ice cream.

Sticky Maple Pecan Pie
7

Candied hazelnut shortbread base, topped with a gooey layer of maple pecan filling covered in pecans and baked to perfection. Served with vanilla ice cream. (VG)

Chocolate Hazelnut Praline Torte
7

Moist and gooey chocolate torte, topped with a rich chocolate hazelnut praline ganache sprinkled with candied hazelnuts and smashed roasted hazelnuts with mascarpone.

Back to Front Vanilla Cheesecake
7

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

Vegan options available

Image

BREAKFAST

Image

LUNCH

Image

KIDS

Image

DRINKS