Everyday from 5pm
SMALL PLATES
To start or share
Chilli Salt & Pepper Squid 8.5
Crispy fried squid tossed in chilli, salt & cracked pepper with confit garlic aioli & charred lime.
Fried Corn Ribs 7
With chilli plant mayo and lime. (VG)
Goats Cheese & Caramelised Onion Arancini 8
Crispy risotto balls served with truffle mayo, grated Italian hard cheese & fried leek. (V)
Chicken Liver Parfait 8
Balsamic onion confit, cornichons with toasted ciabatta.
Moorish Olives 4.75
With sundried tomatoes and Italian herbs. (V)
Summer Burrata 9
Heritage tomato salad, basil pesto & sourdough crostini. (V)
Posh Prawn Cocktail 11
Old-school with a fresh twist. British & prawns in a zingy citrus Marie Rose, finished with ciabatta crisps.
Crying Beef
25
Grilled, marinated Thai-style beef medallions with charred edges & running juices. Served with a stir-fry of green beans, red onions, peppers & chilli, smashed cucumber salad and sticky rice.
Tomahawk Sharer Steak 35oz
69
Ultimate rib-eye on the bone for deep flavour. Served with onion rings, peppercorn sauce & your choice of two sides.
SIDES :
Posh Chips served with parmesan & truffle mayo 6
Truffle Mac 'n' Cheese 6
Chilli & Garlic Tenderstem Broccoli 5
Onion Rings 5
Mediterranean Pan-Roasted Seabass
23.5
With chorizo, cherry tomatoes, olives, green beans, garlic-roasted new potatoes & salsa verde.
Penang Curry
17.5
Aromatic coconut curry with crispy tofu, cauliflower, green beans, mangetout & peppers served with sticky rice, red pepper chutney & crisp poppadom. (VG)
Chicken & Chorizo Kebab
18.5
Zhoug marinaded chicken thigh, served with Mediterranean bulgur wheat salad, red pepper houmous, mojo mojo & garlic flatbread.
Swap for halloumi kebab & veg kebab (V)
Black Lobster & Crab Ravioloni
20
Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa, garnished with king prawns and Italian hard cheese.
Drunken Mussels
20
A kilo of mussels, steamed in cider, bacon & shallots finished with cream and served with a side of skin-on chips and crusty bread.
Fish & Chips
18
Crispy beer-battered catch of the day, served with skin-on chips, mushy peas, house tartare sauce & a wedge of lemon.
Swap the fish for battered Tofish (VG)
10oz Sirloin Steak
32
Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onion rings and skin-on chips.
ADD: Peppercorn sauce 3.5 Butterflied garlic prawns 4.5
19.5
Crispy pork belly with dauphinoise potatoes, burnt apple ketchup, charred hispi cabbage & rich red wine jus.
Steak Burger
17.5
Prime beef patty with smoked streaky bacon, aged cheddar, tomato, lettuce, pickles & our signature house relish, in a toasted seeded bun with a side of skin-on chips.
Swap the steak burger for plant-based burger (VG)
Pan-Roasted Chicken
19.5
Goats cheese cream with a warm salad of edamame, peas, baby potatoes, sun-blushed tomatoes & crispy bacon.
Salmon Poke Bowl
19
Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger, furikake & tricolour quinoa.
Swap the salmon for Moroccan spiced falafel (VG)
Surf & Turf
30
Beef medallions with lobster butter, butterflied garlic king prawns, crispy onion rings, tenderstem broccoli & a side of skin-on chips.
White Chocolate and Pistachio Mini Donuts
8.25
With coconut ice cream.
Sticky Toffee Pudding
8
With a rich salted toffee sauce & vanilla bean ice cream.
Millionaire Chocolate Tart
8.25
A fudgy hazelnut brownie tart with dark chocolate and sticky caramel & vanilla bean ice cream.
Back to Front Vanilla Cheesecake
8
A twist on the classic - rich, smooth vanilla cheesecake baked without a base, topped with a Biscoff drizzle & chocolate tiffin, served with a scoop of ice cream.
Retro Knickerbocker
7.5
Mixed berry compote, layered with shortbread, ice cream, fresh fruit, cream, toasted marshmallows and almonds.
Raspberry Meringue Tart
8
Buttery pastry with raspberry filling & pink meringue, served with vanilla ice cream swirled with tropical mango & passionfruit.
Vegan options available
BREAKFAST
LUNCH
KIDS
DRINKS