Image

SMALL PLATES

To start or share

Halloumi Fries  6.5
with yoghurt and sweet chilli

Spiced Lentil Koftas  6.5
With super green houmous. (VG)

Burrata with Sticky Roasted Tomatoes  7
Pine nuts & basil. (V)

Mini Calzone  7
Nduja and mozzarella

Crispy Panko Pork Belly  7.5
With rhubarb ketchup

King Prawns  7.5
Baked with tomatoes & feta crumble

Crispy Squid  7.5
Smashed avocado with lime and chilli

Salmon Pastrami 7.5
Rye bread, pickled cucumber, horseradish crème fraîche.


Crying Beef 
20

Marinated sirloin, grilled Thai-style with charred edges and running juices. Served on a skillet with a stir-fry of fine beans, red onion, peppers and chilli.
Server with sticky rice.

Tomahawk Sharer Steak 35oz 
60

The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips and heritage tomato salad.

Fishcake Florentine
15

Salmon and smoked haddock fishcake, baby spinach, warm tartare sauce and soft poached egg.

Sri Lankan-Style Coconut Dal
14.5

With aubergine pickle and sticky rice. (VG)

Chicken & Chorizo Kebab
14.5

Marinaded in zhoug, grilled served with mojo mojo and sourdough flatbread.

Black Lobster & Crab Ravioloni
15

Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa & parmesan.

Thai Mussels
15

Kilo of steamed mussels in a Thai red coconut broth finished with coriander. Served with fries and bread.

Fish & Chips
15

Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.

Swap the fish for battered Tofish (VG)

Rib-Eye 10oz
22

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and thick chips.
Recommended medium.

Sea Bass Fillet
16

Thai green coconut cream, spring onion rosti, tenderstem broccoli.

Perch Hamburger
15

Char-grilled steak burger with pulled beef, cheddar and lettuce in a brioche bun.

Salmon Poke Bowl
15

Avocado, pickled onions, apple, wake sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Crispy Duck Salad
15

Watercress, mouli, chilli, radish, ginger, sesame seeds with an orange and soy dressing.


White Chocolate and Pistachio Mini Donuts
6.5

With black coconut ice cream.

Orange and Lemon Curd Tart
6.5

With raspberry sorbet and honeycomb.

Chocolate Hazelnut Praline Torte
6.5

Moist and gooey chocolate torte, topped with a rich chocolate hazelnut praline ganache sprinkled with candied hazelnuts and smashed roasted hazelnuts with mascarpone.

Back to Front Vanilla Cheesecake
6.5

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

Vegan options available

Image

BREAKFAST

Image

LUNCH

Image

KIDS

Image

DRINKS

Image

SMALL PLATES

To start or share

Halloumi Fries  6.5
with yoghurt and sweet chilli

Spiced Lentil Koftas  6.5
With super green houmous (VG)

Mini Calzone  7
Nduja and mozzarella

Crispy Panko Pork Belly  7.5
With rhubarb ketchup

King prawns  7.5
Baked with tomatoes & feta crumble

Crispy Squid  7.5
Smashed avocado with lime and chilli

Burrata with Sticky Roasted Tomatoes  7
Pine nuts & basil. (V)

Salmon Pastrami  7.5
Rye bread, pickled cucumber, horseradish crème fraîche.


Crying Beef 
20

Marinated sirloin, grilled Thai-style with charred edges and running juices. Served on a skillet with a stir-fry of fine beans, red onion, peppers and chilli.
Server with sticky rice.

Tomahawk Sharer Steak 35oz 
60

The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips and heritage tomato salad.

Fishcake Florentine
15

Salmon and smoked haddock fishcake, baby spinach, warm tartare sauce and soft poached egg.

Sri Lankan-Style Coconut Dal
14.5

With aubergine pickle and sticky rice. (VG)

Chicken & Chorizo Kebab
14.5

Marinaded in zhoug, grilled served with mojo mojo and sourdough flatbread.

Black Lobster & Crab Ravioloni
15

Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa & parmesan.

Thai Mussels
15

Kilo of steamed mussels in a Thai red coconut broth finished with coriander. Served with fries and bread.

Fish & Chips
15

Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.

Swap the fish for battered Tofish (VG)

Rib-Eye 10oz
22

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and thick chips.
Recommended medium.

Sea Bass Fillet
16

Thai green coconut cream, spring onion roost, tenderstem broccoli.

Perch Hamburger
15

Char-grilled steak burger with pulled beef, cheddar and lettuce in a brioche bun.

Salmon Poke Bowl
15

Avocado, pickled onions, apple, wake sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Crispy Duck Salad
15

Watercress, mouli, chilli, radish, ginger, sesame seeds with an orange and soy dressing.


White Chocolate and Pistachio Mini Donuts
6.5

With black coconut ice cream.

Orange and Lemon Curd Tart
6.5

With raspberry sorbet and honeycomb.

Chocolate Hazelnut Praline Torte
6.5

Moist and gooey chocolate torte, topped with a rich chocolate hazelnut praline ganache sprinkled with candied hazelnuts and smashed roasted hazelnuts with mascarpone.

Back to Front Vanilla Cheesecake
6.5

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

Vegan options available

Image

BREAKFAST

Image

LUNCH

Image

KIDS

Image

DRINKS