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COOKED UNTIL 3PM

FEEL GREAT GREENS

SIMPLY PICK A PROTEIN, PLATE & SAUCE  15

1. PICK A PROTEIN

Steak Chimichurri

5oz Charred Steak, House made red chimichurri
Served medium/rare
(SUP +2)

Sticky Asian Salmon

Roast salmon in ginger, garlic soy and honey
(SUP + 2)

Herb Chicken

Garlic, citrus and herb marinated breast
(SUP +1.5)

Spiced Lentil Koftas (vg)

Our plant-based twist on the classic Middle Eastern kofta. Lentils, chickpeas and spices. With super green houmous.

2. PICK A PLATE

Goats Cheese (v)

Goats cheese crumble, sweet potato, roasted red onion, dried cranberries, candied walnuts

Winter Burrata (v)

Burrata cheese with glazed roasted squash, sweet potato, courgette and red onion, with a zesty salsa verde and pumpkin seed granola

Grains & Greens (vg)

Broccoli, edamame beans, avocado, grains, soft herbs, pomegranate and pumpkin seeds

Poke Plate (vg)

Avocado, carrot, picked onions, pickled jalapeños, cucumber, beetroot, apple, edamame, ginger and furikake, tricolour quinoa

2. ADD A SAUCE

Plant Based Aioli (VG)

Beet Ketchup

Kicking Korean Mayo (Spicy)

Truffle Mayo


DRUNKEN MUSSELS

A whopping kilo of mussels, steamed in cider, bacon, shallots finished with cream. With a side of fries and crusty bread for dunkin'  17

BURGERS & S'WICHES

Served with a side of fries

KOREAN FRIED CHICKEN BURGER
16

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of kickin Korean mayo.

PERCH HAMBURGER
16

Char-grilled beef patty, bacon, cheddar, lettuce and pickled in a glazed bun with a side of fries and truffle mayo.

STEAK SANDWICH
16.5

Char-grilled steak in a ciabatta, caramelised onion, garlic aioli, mustard, rocket and tomato.

VEGAN JUNK BURGER (vg)
15.5

Plant-based patty, This Isn't Bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef's junk mac burger sauce

CHICKEN CAPRESE SANDWICH 16

Grilled herb chicken breast, mozzarella, sliced tomato, spinach with a balsamic syrup in focaccia with a pesto mayo.

POSH CHIPS

With truffle mayo & parmesan 5.50


FAVOURITES

FISH & CHIPS
16.75

'Private reserve' cider hand-battered market fish fillet with pea puree and tartare sauce, served with a side of fries

TOFISH & CHIPS (vg)
15.75

Battered Tofu and Nori with pea puree and homemade vegan tartare sauce, served with a side of fries.

FISHCAKE & FLORENTINE
16.75

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.

CRAB & LOBSTER RAVIOLONI
17.50

Handmade crab and lobster filled pasta in a lemon butter sauce.

CHICKEN & CHORIZO KEBAB
17

Marinaded in zhoug, grilled served with mojo rojo in a sourdough flatbread.

FISH PIE   18

Salmon, smoked haddock and king prawns with a cheddar mash and French style peas.


GRILLS

STEAK FRITES  19.5

Char-grilled steak served with a side of our skin on fries and peppercorn sauce.

10oz SIRLOIN STEAK   28

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and served with a side of our skin on fries. Recommended medium.

TOMAHAWK STEAK (TO SHARE)    66

The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Served with our posh chips with parmesan and creamy garlic mushrooms.
Recommended medium.


HAPPY ENDINGS

6.99
(Vegan options available)

BACK TO FRONT VANILLA CHEESECAKE

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

RETRO KNICKERBOCKER

Mixed berry compote, layered with shortbread, ice cream, fresh fruit, cream, toasted marshmallows and almonds.

MINI DONUTS

Warm white chocolate and pistachio mini donuts with black coconut ice-cream.

CHOCOLATE AND SEA SALTED CARAMEL TORTE

Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt and topped with mascarpone.

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BREAKFAST

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DINNER

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KIDS

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DRINKS