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COOKED UNTIL 3PM

FEEL GREAT GREENS

SIMPLY PICK A PROTEIN, PLATE & SAUCE  16

1. PICK A PROTEIN

Steak Chimichurri

5oz Charred Steak, House made red chimichurri
Served medium/rare
(SUP +2.5)

Sticky Asian Salmon

Roast salmon in ginger, garlic soy and honey
(SUP + 2.5)

Mojo Chicken

Zesty blend of citrus, garlic and spices, chargrilled
(SUP +2)

Superfood Falafel's (vg)

With red pepper houmous and toasted almonds.

2. PICK A PLATE

Goats Cheese (v)

Goats cheese crumble, sweet potato, roasted red onion, dried cranberries, candied walnuts

Summer Burrata (v)

Burrata cheese with glazed roasted squash, sweet potato, courgette and red onion, with a zesty salsa verde and pumpkin seed granola

Avocado Supergreen (vg)

Broccoli, edamame beans, avocado, grains, soft herbs, pomegranate and pumpkin seeds

Poke Plate (vg)

Avocado, carrot, picked onions, pickled jalapeños, cucumber, beetroot, apple, edamame, ginger and furikake, tricolour quinoa

2. ADD A SAUCE

Confit Garlic Aioli (VG)

Beet Ketchup

Kickin' Korean Mayo (Spicy)

Truffle Mayo


DRUNKEN MUSSELS

A whopping kilo of mussels, steamed in cider, bacon, shallots finished with cream. With a side of fries and crusty bread for dunkin'  19

BURGERS & S'WICHES

Served with a side of fries

KOREAN FRIED CHICKEN BURGER
17.5

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of kickin mayo.

PERCH HAMBURGER
17.50

Char-grilled dry aged beef patty, mature cheddar, bacon, lettuce and pickles with a side of fries and truffle mayo.

CHIMICHURRI STEAK SANDWICH
18

Char-grilled steak sandwich with a punchy, zingy chimichurri sauce, chipotle mayo and skin on fries.

VEGAN JUNK BURGER (vg)
16.50

Plant-based patty, vegan bacon, vegan cheese, tomato, little gem,
red onion, pickle, with chef’s junk mac burger sauce.

CHICKEN CAPRESE SANDWICH 17.50

Grilled herb chicken breast, mozzarella, sliced tomato, spinach with a balsamic syrup in ciabatta with truffle mayo.

POSH CHIPS

With truffle mayo & parmesan 6


FAVOURITES

FISH & CHIPS   17.95

'Private reserve' cider hand-battered market fish fillet with pea puree and tartare sauce, served with a side of fries

TOFISH & CHIPS (vg)   16.95

Battered Tofu and Nori with pea puree and homemade vegan tartare sauce, served with a side of fries.

FISHCAKE & FLORENTINE   17.50

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.

CRAB & LOBSTER RAVIOLONI   20

Handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.

CHICKEN & CHORIZO KEBAB   18.5

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.

Swap for halloumi kebab and veg kebab (V)


GRILLS

Butchers Steak  22

Thinly-beaten minute steak topped with peppercorn sauce and served with a side of our skin on fries.

10oz SIRLOIN STEAK   32

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and served with a side of our skin on fries. Recommended medium.
ADD: Peppercorn sauce  3.5    Skewers of prawns  4.5

TOMAHAWK STEAK (TO SHARE)    69

Ultimate rib-eye on the bone for deep flavour., served with onion rings, peppercorn sauce & your choice of two extra sides.
Please note - due to the size of the steak (it's a whooper) please allow 45 minutes for cooking.

SIDES : 
- Posh Chips served with parmesan and truffle mayo  6
- Truffle Mac 'n' Cheese  6
- Chilli & Garlic Tenderstem Broccoli  5
- Onion Rings  5


HAPPY ENDINGS

(Vegan options available)

BACK TO FRONT VANILLA CHEESECAKE   7.5

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

RETRO KNICKERBOCKER   7.5

Mixed berry compote, layered with shortbread, ice cream, fresh fruit, cream, toasted marshmallows and almonds.

MINI DONUTS   8.25

Warm white chocolate and pistachio mini donuts with black coconut ice cream.

CHOCOLATE AND HAZELNUT TORTE   8.25

A dense and fudge chocolate torte, topped with roasted hazelnuts, cherry compote & vanilla bean ice cream.

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BREAKFAST

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DINNER

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KIDS

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DRINKS